Okonomiyaki

 

Since I have been in Japan last summer, this country has really a place in my heart. Okonomiyaki, a Japanese noodle-pancake, became one of our favourite dishes.

 

 

“Okonomi”, meaning "how you like" or "what you like" and

“yaki” stands for "grill".

 

I N G R E D I E N T ‘ S:

§  70 g             Okonomiyaki flour (prepared with baking soda, salt, etc.)

§  100 ml           water

§  1 tsp.           broth

§  1                    egg

§  1                    spring onion, chopped

§  80g               kale, chopped

§  4                   slices Bacon

§  1 portion       Yakisoba Noodles (egg noodles)

 

T O P P I N G:

§  1/2                chopped spring onion

§  Otafuku Okonomiyaki-Sauce

§  Kewpie Japanese Mayonnaise

 

 

H O W   T O   D O   I T:

 

1.    Create a batter out of flour, water, broth stock and egg.

2.   When the batter is ready: add kale, spring onion, carrot

3.   Fry the noodles a in a pan with a little Okonomiyaki-Sauce

4.   Add the noodles to the dough and add it all in a newly pan

5.   When ready, put it on a plate and a decor it with spring onion and Japanese-Mayonnaise and Okonomiyaki-Sauce.